THE PLANT OF STEVIA
WHAT IS IT?
It’s composition based on steviosides and steviol glycosides, makes it a natural sweetener, alternative to sugar.
In countries like Japan, stevia accounts 40% of the sweeteners consumed.
It’s used to sweeten food, infusions, cofee, beverages and for table consumption.
BENEFITS OF STEVIA
100% natural organic sweetener
15 times more sweet than sugar
Fixes flavours and enhances aromas
Promotes grastrointestinal function
Satiating effect and controls anxiety
Suitable for diabetics
Suitable for slimming diets
Positive cardiovascular effects
Download RE CE 258/1997