Cultivation and wholesale of stevia
Information of stevia
What is it?
It’s an original plant from Paraguay, from asteraceae family.
It’s composition of steviosides and glycosides, makes it the perfect sweetener.
Presently, we’re the main producer of Stevia Rebaudiana Bertoni in Europe. Cultivating 30ha following organic techniques.
Whole leaves, fragmented leaves, and Tea Bag Cut.
A dry stevia infusion.
We have 35ha in La Vera, Extremadura, Spain.
Biostevera has a drying capacity of 100tn and 200tn of processing.
The planting of stevia in La Vera, takes place on April, depending on the spring rains.
In this area Stevia is harvested 2 times per season.
The plant has to be dried, destemmed and processed by different sieves.
Finally we obtain stevia, either in whole, fragmented, leaves, TBC, or Stevia Instant.