THE STEVIA
What is it?
It’s an original plant from Paraguay, from asteraceae family.
It’s composition of steviosides and glycosides, makes it the perfect sweetener.
Presently, we’re the main producer of Stevia Rebaudiana Bertoni in Europe. Cultivating 30ha following organic techniques.
DRY LEAVES
Whole leaves, fragmented leaves, and Tea Bag Cut.
STEVIA INSTANT
A dry stevia infusion.
OUR PROCESSES
Biostevera has a drying capacity of 100tn and 200tn of processing.
PLANTATION
The planting of stevia in La Vera, takes place on April, depending on the spring rains.
HARVEST
In this area Stevia is harvested 2 times per season.
PROCESSING
The plant has to be dried, destemmed and processed by different sieves.
RESULTS
Finally we obtain stevia, either in whole, fragmented, leaves, TBC, or Stevia Instant.
Presently we are the main producers of stevia rebaudiana Bertoni in Europe. Following organic management of the fields.
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